{"title":"Premium Quality Italian Balsamic Vinegar Coming Soon","description":"\u003cp\u003e\u003cspan\u003eOur history as producers of Balsamic Vinegar of Modena begins more than a century ago.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom the same grapes from which he made his wine, great-grandfather Antonio began to produce balsamic vinegar at home, as was the tradition in the Modena families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaking up this ancient tradition, the Fiorini family has kept the barrels in their attics for years, taking care of them with meticulousness every year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe small barrels of Balsamic Vinegar of Modena have been flanked by increasingly large barriques and vats, in which the products mature from a minimum of two months up to several years.\u003c\/p\u003e\n\u003cp\u003eThe range of products has expanded, from the classic bottles of Traditional Balsamic Vinegar of Modena PDO to the innovative Gourmet Glazes based on Balsamic Vinegar of Modena, we want to offer you only high quality products.\u003c\/p\u003e\n\u003cp\u003eOver the years, several professionals have joined the company, creating a close-knit team, which works in compliance with the disciplinary and rules indicated by the consortium for the protection of Balsamic Vinegar of Modena.\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_6  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eTo help distinguish the densities of our products we have chosen to use an ancient symbol: the \u003cb\u003eflorin\u003c\/b\u003e , one of the first Italian coins minted after the fall of the Roman Empire.\u003c\/p\u003e\n\u003cp\u003eThe more florins on the label, the higher the density of the product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_image et_pb_image_7\"\u003e\u003cspan class=\"et_pb_image_wrap\"\u003e\u003cimg decoding=\"async\" width=\"150\" height=\"23\" src=\"https:\/\/www.famigliafiorini.it\/wp-content\/uploads\/2021\/12\/densita6.jpg\" alt=\"\" title=\"density 6\" class=\"wp-image-3159\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_7  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eIf the wording \u003cstrong\u003e“Aged”\u003c\/strong\u003e is visible on the label it means that the product must have remained in cask for at least 3 years, as per the regulations. The time spent in wood affects the aromas and organoleptic characteristics of the product, making the sweet-sour ratio even more balanced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5666\/8836\/collections\/Screenshot_2026-06-12_at_15.04.41.png?v=1781279358","url":"https:\/\/italianfoodexpo.shop\/collections\/premium-quality-italian-balsamic-vinegar.oembed","provider":"Italian FoodExpo Ltd","version":"1.0","type":"link"}