Ingredients for 4 People
- 3 ripe avocados
- 1 red onion
- 2 chopped tomatoes
- ½ chili pepper
- 3 tablespoons De Nigris Apple Cider Vinegar
- 2 tbsp olive extra virgin oil
- 1 pinch salt
- Small handful coriander – shredded
Method
Peel and finely chop the onion and place in a large bowl. Add the De Nigris Apple Cider Vinegar and leave to soak for 5-10 minutes.
Peel, stone and chop the avocados and add to the bowl containing the onions, and stir well, while mashing avocado flesh with a fork. Immediately add the juice of the lemon. Chop and stir in the tomatoes, the chili pepper, the olive oil, salt and coriander. Keep guacamole refrigerated until ready to eat. Serve garnished with micro herbs.