Italian Balsamic Vinegar
We offer the best of Balsamic vinegar from Modena, in Emilia Romagna, Italy. Balsamic vinegar is delicious drizzled over salads or in cooked dishes.
Balsamic vinegar has a spicy kick, balancing the rich flavour of meat, poultry, and fish, and adding welcome acidity to vegetables - Excellent on broccoli
The Balsamic Vinegars
Medium Density 45% (Blue Label) Ideal for hot dishes, grilled meats and seafood.
High Density 55% (Gold Label ) : Perfect for braised meats and drizzling on fine cheese.
Light Density 35% (Brown Label) : Perfect for cold dishes, especially marinades.
Founders Edition 70% High Density : Ideal for gourmet dishes and desserts. Makes a great gift!
Italian FoodExpo Ltd
Balsamic Vinegar of Modena - Founders Edition - 70% Grape Must - 250ml
Italian FoodExpo Ltd
Italian FoodExpo Ltd