Good things take time. Our vinegars mature slowly in wooden barrels, acquiring unique aromas and flavors. After three years of aging, the Balsamic Vinegar of Modena PGI can bear the name ” Aged ” and the writing on the front of the label becomes a certified guarantee.
Traditional Balsamic Vinegar of Modena PDO ages in small barrels of different woods, according to a procedure of very ancient origin. This precious elixir, enclosed in the exclusive bottle signed by Giugiaro as per the Consortium regulations , from the twelfth year of maturation is awarded the title of ” Traditional “, from the twenty-fifth of ” Extravecchio “.
Our Balsamic Vinegar of Modena PGI 5 Fiorini is aged for at least 3 years in wooden barrels. The slow aging gives the product unique flavors and aromas. The packaging is elegant and refined: each bottle is closed by hand with string and sealing wax as tradition dictates.
Its very high density makes it the ideal condiment for all your dish
