Premium Quality Italian Balsamic Vinegar

The Fiorini family's history as producers of Balsamic Vinegar of Modena begins more than a century agofrom the same grapes from which he made his wine, great-grandfather Antonio began to produce balsamic vinegar at home, as was the tradition in the Modena families.

Taking up this ancient tradition, the Fiorini family has kept the barrels in their attics for years, taking care of them with meticulousness every year.

The small barrels of Balsamic Vinegar of Modena have been flanked by increasingly large barriques and vats, in which the products mature from a minimum of two months up to several years.

The range of products has expanded, from the classic bottles of Traditional Balsamic Vinegar of Modena PDO to the innovative Gourmet Glazes based on Balsamic Vinegar of Modena, we want to offer you only high quality products.

Over the years, several professionals have joined the company, creating a close-knit team, which works in compliance with the disciplinary and rules indicated by the consortium for the protection of Balsamic Vinegar of Modena.

To help distinguish the densities of our products we have chosen to use an ancient symbol: the florin , one of the first Italian coins minted after the fall of the Roman Empire.

The more florins on the label, the higher the density of the product.