Good things take time. Our vinegars mature slowly in wooden barrels, acquiring unique aromas and flavors. After three years of aging, the Balsamic Vinegar of Modena PGI can bear the name ” Aged ” and the writing on the front of the label becomes a certified guarantee.
Traditional Balsamic Vinegar of Modena PDO ages in small barrels of different woods, according to a procedure of very ancient origin. This precious elixir, enclosed in the exclusive bottle signed by Giugiaro as per the Consortium regulations , from the twelfth year of maturation is awarded the title of ” Traditional “, from the twenty-fifth of ” Extravecchio “.
3 Florins :Medium-light body, starting to show a smoother sweet-and-sour balance.Steamed or grilled vegetables, white meats (chicken, turkey), and light reduction sauces.
