Traditional Balsamic Vinegar of Modena PDO is obtained from cooked grape must, matured by slow acetification derived from a natural fermentation and a progressive concentration through long aging. It ages in small barrels built with different woods to give it a great complexity of organoleptic characteristics and aromas. After 12 years of aging it achieved the “status” of Traditional Balsamic
Vinegar of Modena PDO.
Comes in wooden presentation box. Only 2 available.
