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EXTRAVECCHIO Aceto Balsamico Tradizionale di Modena D.O.P. (100ml) - I SOLAI Traditional balsamic vinegar is made of cooked grape must, matured by slow acidification derived from a natural fermentation and progressive concentration by a long aging.

EXTRAVECCHIO Aceto Balsamico Tradizionale di Modena D.O.P. (100ml) - I SOLAI Traditional balsamic vinegar is made of cooked grape must, matured by slow acidification derived from a natural fermentation and progressive concentration by a long aging.

£80.00 GBP
£80.00 GBP
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 Exclusively used for this product are Sangiovese grapes, 

the noblest of the varieties that make up Balsamic Vinegar of Modena.

The bold structure of its musts and the intense, pungent aromas give this

product a full-bodied and unmistakable identity. On the palate it is well-

structured, revealing elegant notes of wood and dried fruit upon tasting. It

is recommended to be used raw to enhance roasts, premium cured meats,

and meat or fish carpaccio. Extraordinary when paired with very aged

cheeses and, for the most refined palates, on caviar pearls.

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EXTRAVECCHIO Aceto Balsamico Tradizionale di Modena D.O.P. (100ml) - I SOLAI Traditional balsamic vinegar is made of cooked grape must, matured by slow acidification derived from a natural fermentation and progressive concentration by a long aging.
EXTRAVECCHIO Aceto Balsamico Tradizionale di Modena D.O.P. (100ml) - I SOLAI Traditional balsamic vinegar is made of cooked grape must, matured by slow acidification derived from a natural fermentation and progressive concentration by a long aging.
EXTRAVECCHIO Aceto Balsamico Tradizionale di Modena D.O.P. (100ml) - I SOLAI Traditional balsamic vinegar is made of cooked grape must, matured by slow acidification derived from a natural fermentation and progressive concentration by a long aging.
£80.00/ea		 £0.00
£80.00/ea £0.00