Extra virgin olive oil is fast becoming the new fine wine, with producers establishing the finest terroir and the noble olive varieties, then teasing out masterpieces of immense complexity and character.
The monovarietal extra virgin olive oil is cold extracted from only one variety of olive. Ensure your meals are decadent and delicious with this Terre Francescane extra virgin olive oil made from one of Italy's finest olive varieties
-The Moraiolo.
Typically planted in central Italy it is a small olive with a low yield producing however a very intense, decisive flavour.
